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[Tokyoma]

I have a few recipes I'd like to put up, but I always measure everything by eye, so I'll have to make a few of them over the next few days to give decent measurements. :')

[Hempuli‽]

I have a few recipes I'd like to put up, but I always measure everything by eye, so I'll have to make a few of them over the next few days to give decent measurements. :')

Good idea. The next time I do some Traditional pasta with a very basic salmon sauce, I'll photo it. Watching food is fun, and even more fun is to eat some.

[ElTipejoLoco]

I still say this thread is going to end with one of us making some sort of Cooking Mama ripoff.

That aside, I've found that two slices of any kind of bread, plus turkey, cheese and lettuce is always a winning combination. Always.

[letsap]

High fat recipes? That's why exercise rocks so much. Okay! Healthy recipe time.

It's a fruit salad. In a salad bowl, toss some green leafy lettuce and spinach with mandarin orange slices, diced apple bits, sliced strawberry and banana, and blueberries with granola instead of croutons. All to taste, of course. 

For dressing mix a half cup of frozen lemonade, 2 tablespoons oil (olive oil works well), a teaspoon of poppyseeds, and a third cup of honey. It makes a cup of dressing, so save whatever's left over in a container. You can also make some great garlic bread by toasting marble rye and sprinkling on parmesean cheese and garlic bits while it's still hot, which goes very well with the salad. It's all really filling while staying healthy.

[Marmaduke Slam]

Best Popcorn in the World;
Take 1 bowl of popcorn, freshly popped. Melt butter and coat popcorn. Sprinkle salt over until popcorn is generously coated. Play N64 for hours on end.

ALTERNATE RECIPE;
Replace melted butter and salt with icing sugar. Don't forget to play N64 during consumption (no wiping hands!).

BONUS ROUND;
Combine the two recipes for maximum flavour hit. Play N64 for twice as long for added joystick destroying fun.

Once I find the missing page of my Cream of Mushroom soup I'll be sure to post that (it's the best!)

[Seth]

how have i not seen this thread 

anyway i was just nursing a slight hangover so i decided to make blueberry pancakes.  However I didn't have any milk, so I substituted ice cream for it.  Then I put more ice cream on top

[pgil]

Speaking of hangovers,Tim Horton's breakfast sandwiches are the best cure I've found.

Oh, and speaking of weird substitutions, I made hummus a few days ago, and since I didn't have any Tahini, I used natural peanut butter.. The result was actually not gross!

[skrew]

well I've got a little known Australian roast chicken recipe. with which if you have the balls produces possibly the juiciest and tastiest chicken known to man.

first. get your roast chicken and stuff it with whatever, lemons, mangos, doesnt matter, get creative. it will always taste pretty good.

then take out all of the trays in your oven for maximum space, get a can of good Australian beer. VB, melbourne bitter, carlton draught. anything but fosters really. thought if its the only option it may be the best. empty about 1/3 of the can out. ritually with one large gulp or onto the lawn. and insert it into the arse end of the chicken. sit your chicken vertically in the oven on your oven tray. and cook it how you would normally roast a chicken.

bonus points for battering the skin in beer

double bonus for the american rendition using coca cola

[Jared C]

I've never had a hangover.    What's it like? 

[Don Andy]

I've never had a hangover.    What's it like? 

Just get yourself a hangover. It's not too hard, really. Fastest way is probably not eating anything for a day and then spending the whole evening getting drunk on beer and/or wine.

[ElTipejoLoco]

All the thirteen year-olds do it, apparently?

You're quite the role model, Andreas.

[Valter]

Masna, just bang your head against a wall for an hour or two.


Then you'll hopefully be dead for asking such a dumb question.

[Hempuli‽]

Wow-wheezles! Another Necromanciment today.
But I'd like to keep this thread alive, IMO it's really interesting to see what people eat.

but anyway, let me represent you the CHOCOLATE CHIP MUFFINS!


12 big muffins:

150g butter in small pieces (whatever goes)
2 eggs
½ desilitres milk
2 dl sugar
3 dl wheat flour
1 tl (tea spoonfuls, whatever they're called in england. Just small spoonfuls) baking powder
1 tl vanilla sugar
100 g chocolate in small bits (and 12 bigger bits)

Warm the oven to 200 degrees (celsius). Whip butter and sugar together until you get nice, cream-like stuff. Add then 2 eggs separately and whip them in. Then add milk. mix the dry ingredients in a separate bowl, and add them to the dough. Remember to mix the baking powder with the flour extremely well, otherwise the muffins will fail. Finally, add the chocolate chips to the dough and mix together. Then divide the dough into 12 big whatever-they're-called (dictionary says molds, but that might relate to metal works). Everytime you fill a 'mold', fill it first only halfway, and put one bigger piece of chocolate in the middle of the dough, and then fill the 'mold' fully. Put them into the oven. Let them be there for 15-20 minutes and then enjoy your chocolate chip muffins. Remember to eat them when they're warm, because the chocolate core of the muffins' tastes really awesome when molten and warm.

Sorry For The Terrible Grammar. Also, I don't know what sort of measuring system people use in the US and elsewhere, so I just put them in the litre system we use in Finland. I'm sure you can find some way to convert them.

[undertech]

2/3 cup butter in small pieces (whatever goes)
2 eggs
3 1/2 tbsp milk
3/4 cup and 1 1/2 tbsp sugar
1 1/4 cup wheat flour
1 tsp (tea spoonfuls, whatever they're called in england. Just small spoonfuls) baking powder
1 tsp vanilla sugar
3.5 oz chocolate in small bits (and 12 bigger bits)

[phubans]

Before I became vegetarian, I used to love the shit out of these farmhouse biscuit things my grandma used to make me... They're basically meat-filled biscuits topped with melted cheese... Incredible! Here's how to make them:

1) You get ground beef and cook it in the skillet on medium heat, add spices and sauce.
2) You should use BBQ sauce, sloppy joe sauce, or a ketchup/vinegar/brown sugar mix. Experiment!
3) Get a cupcake pan and line the cups with biscuit dough (the canned stuff). Preheat oven to 400+ degrees.
4) Once the meat is finished cooking, scoop it into the hollow biscuit dough shells and then top them with shredded cheese (preferably sharp cheddar).
5) Bake these little suckers in the oven until the biscuits are cooked and golden brown, with the cheese on top melted...
6) Serve with a side of oven-roasted potatoes or the like... Enjoy!

[phubans]

Alternately, you can make Chicken Alfredo biscuits by exchanging the beef for chicken and using Alfredo sauce instead of the BBQ type stuff... Top with mozzarella cheese. Man, this is making me miss the stuff I used to eat 

[Hempuli‽]

Sounds tasty! meat muffins/cupcakes coul be an interesting thing to try...

Another funny thing is to take giant champignons, take the foot away and fill the hats with mozzarella/blue cheese. Then warm the champignon hats in oven until the cheese has molten. Very tasty!

[Adamski]

I like to dip white grapes in Nutella. If the grapes are sweet and juicey they go amazingly with the choclateyness.    I guess you could call it a poor man's fondue party.

Oh, Ive also been making a lot of chocolate concrete lately

10 OZ of self raising flour
8 OZ of margarine
8 OZ caster sugar
2 OZ cocoa powder
1 egg.

Melt margarine, mix it with sugar, flour and cocoa. Add the egg and mix it, pat it into a flat baking tin and sprinkle sugar on top, place in the oven for 20 mins on 190 celcius, or something/